Matar ki Kachori

Peas are such a delightful veggie. Love their sweetness and crunch. They add a great dimension to any food you add them to. They are also a no-waste veg. You could use their pods in as many ways as you may use its seeds themselves. Hopefully, you have seen my pea pod chutney and Shammi…

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Gatte ki Sabzi (Chickpea Dumplings in Yogurt Gravy)

Gatte Ki Sabzi is a delicacy from the North Western state of India, Rajasthan. It is made from chickpea flour dumplings in a tangy tomato-yogurt gravy. I like to boil the dumplings and use them for this. Some people also fry the dumplings but I feel the boiled version is healthier and the dumplings are…

Khichdi (Lentil-Rice One Pot meal)

Khichdi is a great one-pot Indian dish full of goodness and flavor. It can be made in several variations. I make a slightly runny porridge-like khichdi when I am sick, khichdi full of veggies in winters and khichdi full of ghee (clarified butter) when I am full mood to relish the taste but too lazy…

Kadhai Paneer (Cottage Cheese)

Are you a big fan of paneer recipes? Then I am sure you love Kadhai Paneer. Kadhai paneer is a North India staple cottage cheese recipe. Kadhai stands for wok and paneer is cottage cheese, which means this is a cottage cheese recipe made in a wok. This always has capsicum in it. It is…