Kodo Millet Lemon Rice

Lemon rice is one of my favorite comfort meals. You could make it with leftover rice or even specially cook rice for this. I am always finding ways of making my meals healthy and exploring new millets, fruits, and other superfoods. One such recent discovery is Kodo Millet. It looks just like Quinoa, itโ€™s just…

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Ragi Idli

The world is consumed by various food trends these days and healthy food, grains like quinoa millets, chia seeds, recipes like sweet potato boats, cauliflower rice, veganism/gluten-free foods is topping the charts these days. And obviously, as a food enthusiast, I donโ€™t want to miss the bandwagon and try to follow whatever I can. Ragi…

Beetroot Upma (Semolina Porridge)

I love Upma. Period! Hence, I make as many variations as possible. I make the regular upma, I make Tomato Upma, Spinach upma, Quinoa Upma and so on. Recently I made Beetroot Upma and absolutely loved it. It had such a beautiful pink colour and was so healthy and I am certainly making it again….

Crispy Masala Dosai (Rice Crepes)

Masala Dosai is a South Indian classic and can be had at any time of the day as a proper meal or snack. These are basically rice batter crepes. There are several variations available for the dosai but for starters, I am sharing the basic Masala Dosai recipe. The masala or stuffing is made out…

Beetroot Poriyal

The first time I had Beetroot Poriyal was in my hostel and I hated it and I never ate it after that for the 2 years I stayed there. One of my close friends from Kerala convinced me I would love it if it were properly made. I then had a chance of eating it…