Cauliflower Crust Pizza

Who doesn’t like Pizza? Think no one. People like my mom who call it ‘tough-rotis-with-toppings’ like it too, especially thin crust ones. It is definitely one of the best inventions by our Italian friends, isn’t it? Now the health conscious fraternity is always looking for new ways to turn everything unhealthy into healthy food. We…

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Spaghetti Arrabiata

I am a big fan of Italian food and love the flavors from fresh herbs. You would often see me make recipes with them. Here are some of my simple recipes with fresh herbs: Basil flavored Tomato Soup Rosemary flavored potato wedges Lemongrass flavored Thai Green curry When I found really fresh tomatoes, basil and…

Zoodles (Zucchini Noodles)

Don’t you love pesto? I am an absolute fan and love making multiple variations of it. Though the best one is the classic: the pine nut – basil leaves version. But there are several other versions that I make: The Avocado – Cashew Pesto Spinach – Walnut Pesto Rocket Leaves – Almond Pesto Every pesto…

Pumpkin Mac ‘n’ Cheese

Its that time of the year when pumpkins grow in abundance and make their presence felt in the farmer markets. It is literally the cheapest veggie in the market right now. I get excited not only because of pumpkin time but that its fall already and we are blessed with all these festivals and great…

Pesto Pasta

Pesto pasta is a fresh and light pasta, which is quickly made and can be made with any veggie/meat of your choice. I usually make pesto during the weekend and refrigerate it and keep using it for quick pasta and salad recipes. PREPARATION TIME: 10 minutes COOKING TIME: 20 minutes SERVINGS: 2 DIFFICULTY SCALE: Medium…

Vegetable Lasagne

Lasagna is an all time Italian favorite and a whole meal in itself. It is tangy, creamy and wonderful whole meal in itself. There are multiple version of it. You can make it only with spinach and mushrooms, but my version of it comprises of all veggies. You can easily edit and make your version…