Red Bell Pepper – Tomato – Basil Pasta

I love making variations of pasta all the time since I love eating pasta all the time.ย  Now red bell pepper – tomato – cashew is a classic combination and makes the pasta rich and creamy and grants a beautiful reddish-orange hue to it. Since I had a lot of basil leaves in the fridge…

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Bell Pepper, Olive and Rosemary Focaccia

Focaccia is an Italian flatbread and makes the best open toasts and deconstructed burgers. I love Focaccia for its sheer texture and versatility. You could make the classic stripped down version with just olive oil and salt. But If you love veggies in every place like I do, then I am sure you would be…

Aracini di Riso

Had some left-over Risotto from lunch and was thinking what should I do with it. I was about to reheat it but thought about Aracini and it seemed like an obvious answer. Aracini are lovely small Risotto rice balls which are so crunchy on the outside and so flavourful and gooey on the inside. I…

Mix Sauce Veggie Pasta

Pasta is bae, isnโ€™t it. I love making different versions of it and keeping it interesting. I love eating various varieties and hope you catch all my recipesย  – Red bell pepper – tomato pasta, Avocado-cashew pesto pasta,ย  fall special Pumpkin Mac and cheese, Spinach and walnut pesto pasta, Yes, everyone in the house was…