Stuffed Eggplant (Bharwa Baingan)

If you have been following my blog and feed, you would know my fondness for fresh veggies and fruits. Love fresh produce and my trips to farmers markets. I had a chance to visit one such market in Sambalkha recently and was amazed by such gorgeousness and freshness. All the veggies looked so fresh and…

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Matar ki Kachori

Peas are such a delightful veggie. Love their sweetness and crunch. They add a great dimension to any food you add them to. They are also a no-waste veg. You could use their pods in as many ways as you may use its seeds themselves. Hopefully, you have seen my pea pod chutney and Shammi…

Curd Rice

Curd Rice is an ultimate comfort food. It is Khichdi, you could make it easily anytime and get comfort in that one dish. Think Khichdi tastes better in winters with all the rich veggies – carrots, peas, cauliflower, beans and what not. And I love having curd rice in summers since it’s best had in…

Gatte ki Sabzi (Chickpea Dumplings in Yogurt Gravy)

Gatte Ki Sabzi is a delicacy from the North Western state of India, Rajasthan. It is made from chickpea flour dumplings in a tangy tomato-yogurt gravy. I like to boil the dumplings and use them for this. Some people also fry the dumplings but I feel the boiled version is healthier and the dumplings are…

Stuffed Apple Gourd (Bharwa Tinde)

I have always been fond of tinde but dear husband wasn’t. He gradually got fond of this veggie and I started making various versions to keep him interested J  Here’s another version I made recently and boy, it was a success! Made these soft and tender stuffed tinde with mint parathas and it was a…