Quinoa Upma

Quinoa is a super food and is so versatile and healthy. Itโ€™s easy to digest and full of protein, iron, manganese and other important minerals. It can be used for salads, patties, cakes, brownies and so on. I could go on and on about it, literally. J I was low on stock for a few…

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Tomato Upma

Tomato Upma is my all-time favourite breakfast. It is an almost oil-free recipe and hence is high up on my list of healthy breakfast recipes. It is a South-Indian breakfast option which my mum learnt from one of our neighbours from Tamil Nadu and she shared this recipe with us. Since my mum and I…

Bedmi Poori with Aloo Sagu

This platter is such a North meets South and is a fusion plate. I made this classics โ€“ Bedmi poori which is the staple in the streets of Agra and many other towns in the state of Uttar Pradesh, India. Instead of the regular Aloo bhaji (potato curry), I decided to make an Aloo Sagu…

Khatta White Dhokla with Peanut Chutney

I have fond memories of my mum making perfectly soft white khatta dhokla with peanut chutney. This is a Gujarati dish made from fermented rice and lentil batter and is usually had for breakfast or evening snack. Since dhoklas are steamed, they are low in fat and a healthy snack option. PREPARATION TIME: 10 minutes…