Jackfruit-Quinoa Cutlets (Kathal ke cutlet)

It’s good to keep trying new things in life, isn’t it? I love experimenting with my food and making variations to keep it interesting and healthy. One such recent recipe was Jackfruit/kathal kebabs. Saw many people post pictures on Instagram and I decided to give it a try as well. I, of course, gave it…

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Zoodles (Zucchini Noodles)

Don’t you love pesto? I am an absolute fan and love making multiple variations of it. Though the best one is the classic: the pine nut – basil leaves version. But there are several other versions that I make: The Avocado – Cashew Pesto Spinach – Walnut Pesto Rocket Leaves – Almond Pesto Every pesto…

Instant Kacchi Haldi ka Achar ( Raw Turmeric Pickle)

Turmeric is such a center piece to Indian cuisine. It is used in almost all of our curries. Additionally, it is known for it’s antiseptic properties as well. It has been mixed in milk and given to people with bone/muscle injuries, people with cold and cough. People even apply it on wounds and boils and…

Bathua-Besan Cheelas (Baby Spinach – Chickpea Crepes)

This is another favorite savory crepe recipe. Hope you have seen my Chickpea-Oats Crepes and Mix Lentil Crepes recipes. Similar to the other two, these are simple and easy to make plus they pack in so much flavor. I wrapped them to keep the stuffing intact and take them on the go and eat whenever…

Som Tam (Thai Green Papaya Salad)

Som Tam is a fresh Thai salad with really simple and clean flavors.  It serves as a great side and main dish as well depending on the kind of mood you are in. Since it has all raw veggies, it’s high in fiber and keeps all the minerals intact. Because of its slightly sweet base,…