Rava Dosa (Semolina Crepes)

It gives you immense pleasure to try something new, isn’t it. And especially when the experiment goes right.  This is what happened when I tried Rava Dosa recently and the result was amazing. I did spoil the first 2 dosas to be honest but then learnt the trick and I am here to share…

Advertisements

Beetroot – Garlic Leaf Paratha/Flatbread

I love beets. They are such a versatile veggie and can be used in savory and sweets alike. Though I love making a Poriyal or a hummus about them and are my go-to dishes. Other than that I also love a nice Beetroot Upma, Dosai, Ravioli, Soup and even Parathas. My husband is not a…

Beetroot Upma (Semolina Porridge)

I love Upma. Period! Hence, I make as many variations as possible. I make the regular upma, I make Tomato Upma, Spinach upma, Quinoa Upma and so on. Recently I made Beetroot Upma and absolutely loved it. It had such a beautiful pink colour and was so healthy and I am certainly making it again….

Jowar Dosa and Tomato Chutney

In my attempt to add multiple types of grains in my food, I bought packets of rice flour, ragi flour, and jowar flour last weekend. Jowar or Sorghum is a grain used in Asia and Africa. Due to its gluten-free nature, it is also known as ‘new quinoa’. Now, I wanted to make something nice…

Quinoa Upma

Quinoa is a super food and is so versatile and healthy. It’s easy to digest and full of protein, iron, manganese and other important minerals. It can be used for salads, patties, cakes, brownies and so on. I could go on and on about it, literally. J I was low on stock for a few…

Boiled Moong Daal Sprout Salad

Everybody directly thinks of sprouts as soon as your mind thinks of healthy breakfast options. But every there can be various innovative ways of eating sprouts- be it in salads, sandwiches, buddha bowls, etc. This is my Boiled Moong Daal (Green Lentil) Sprout Salad which is one of my favourites. It takes 15 minutes or…

Overnight Oats

Overnight Oats is the healthiest oats recipe which involved no cooking time and is really easy to make. Keep it in mason jars and it can be easily taken in your handbag and be eaten in a jiffy. You can create several variations by adding seasonal fruits and nuts. PREPARATION TIME: 10 minutes SERVINGS: 2…