Gatte ki Sabzi (Chickpea Dumplings in Yogurt Gravy)

Gatte Ki Sabzi is a delicacy from the North Western state of India, Rajasthan. It is made from chickpea flour dumplings in a tangy tomato-yogurt gravy. I like to boil the dumplings and use them for this. Some people also fry the dumplings but I feel the boiled version is healthier and the dumplings are…

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