Gujarati Dhokla

Can I confess that I love Dhokla? It is such a great breakfast and snack option. Itโ€™s filling and so moreish. I like to make it when I am having guests over, on a weekend or anytime it pleases me as itโ€™s so simple and easy to make. Love the soft spongy dhokla along with…

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Khatta White Dhokla with Peanut Chutney

I have fond memories of my mum making perfectly soft white khatta dhokla with peanut chutney. This is a Gujarati dish made from fermented rice and lentil batter and is usually had for breakfast or evening snack. Since dhoklas are steamed, they are low in fat and a healthy snack option. PREPARATION TIME: 10 minutes…