Onion-Tomato Chutney (Tamatar-Pyaz ki chutney)

Chutneys are such an important part of our food. They do wonders in enhancing the flavors of the food multifold. I swear by them and canโ€™t have a few dishes without chutneys. Like idlis and dosas, appe, sandwiches and the list is long but you get the hang of it. Donโ€™t you? Here are some…

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Date Palm – Tomato Chutney (Khejurer-tamatar chutney)

Childhood memories are the best. They shape our lives and stay with us all our lives. I have been privileged to live in the midst of all the cultures. My dad is a government employee and we lived in a township amidst greenery and peace. People from all the states lived together and celebrated all…

Peanut-Coriander Chutney (South Indian Style)

Chutneys are such an integral part of Indian cuisine. They have the magical power of enhancing the flavor of food multifold in spite of the fact that they are no-fuss and really simple to make.ย  I really swear by all my chutneys and condiments. Hope you have seen my coriander-tomato chutney and vinegar onion pickleย recipes….

Imli ki chutney

Imli ki chutney is such one of the greatest creations by mankind. Haha, okay maybe I am exaggerating this a bit, okay a lot! But, I love the person who first invented this great tangy, sour and sweet condiment. It is a perfect companion to Indian chaats and street food. I absolutely love it. You…

Dhaniye-Tamatar ki Chutney (Corriander Chutney)

I love chutneys. They are such a quintessential part of Indian cuisine. People love to have them with breakfast, lunch, and dinner. I love to have chutneys with chaat, poha, upma, parathas and what not. This is my 5 ingredient chutney which is my go-to dish. I can literally make it in 4-5 minutes and…

Matar ke Chikle ki Chutney (Pea Peels Chutney)

Peas chutney is such a simple recipe from leftovers. It is a perfect way to use the young pods that come in winters. The pods are sweet and crunchy plus they have a higher fibre content than the peas themselves. So when my father bought some beautiful green peas, I decided to make this tasty…

Beetroot-Gooseberry-Mint Chutney & Green Chilli Pickle

Winter is coming and bring the joy of fresh veggies, berries among other things. An abundance of greens means there is so much room for chutneys, instant pickles and other condiments. These are my two instance recipes which create perfect condiments to spice up your average meals and are easy to make. They can be…