Idli Dhokla

I love idlis, I love dhoklas. So what happens when you combine two, you get another lovely dish. ๐Ÿ™‚ย  I recently tried these Idli Dhoklas and this has become a new favourite. This is a West meets South dish and makes absolutely fluffy and soft idli dhokla. PREPARATION TIME: 30-40 minutes COOKING TIME: 25 minutes…

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Buckwheat Crepes (Kuttu ke aate ke cheele)

I am not a big fan of sweet things for breakfast. So even though I love my overnight oats and yogurt parfaits, but I still something with salt to keep me satisfied. Hubby dearest, on the other hand, is completely happy to eat everything sweet. He would ask for sweet wheat porridge/Dalia, sweet crepes, sweet…

Oats Cinnamon Pancakes

Pancakes are a great breakfast option, ain’t it? And people like my husband can have it for any meal of the day. J So, I have found out ways of making them healthier. This is my Oats and buttermilk pancake recipe. I have replaced all-purpose flour with whole wheat flour and regular refined sugar with…

Methi-Mooli Paratha (Fenugreek Leaves – Raddish Flatbread)

Winters bring in the best of veggies. I love making trips to the farmer’s markets and seeing all the fresh leafy vegetables everywhere. I also love infusing the leafy vegetables into my flour and making various parathas/rotis/flatbreads out of it. These parathas are made from fresh methi (fenugreek) leaves and grated radish. I find that…

Bread Poha

Bread poha is an amazing breakfast option. I love it since I could add a lot of veggies and make it more interesting and nourishing at the same time. What I love about it is that itโ€™s so versatile and gets ready in a jiffy. This is a poha version and you could very well…

Chickpea Flour – Oats Crepes (Besan-Oats Cheela)

I was testing recipes and decided to add oats to the regular Chickpea Crepes (Cheela) and see how did it taste. And this was one of those very simple and successful experiments. I love how Oats are so versatile and can be used in Savory and Sweet dishes alike with a lot of ease. Oats…

Boiled Moong Daal Sprout Salad

Everybody directly thinks of sprouts as soon as your mind thinks of healthy breakfast options. But every there can be various innovative ways of eating sprouts- be it in salads, sandwiches, buddha bowls, etc. This is my Boiled Moong Daal (Green Lentil) Sprout Salad which is one of my favourites. It takes 15 minutes or…