Broccoli-Spinach Almond Soup

Winter brings in the best of veggies and delicacies. I love how the markets look so colorful and gorgeous. And how food doesn’t go stale quickly. I swear by my soups in winter like I do salads in summer. Ever since mom has started growing Broccoli in her kitchen garden, I get plenty of it…

Creamy Cashew Cream Pasta

I love pasta. Think I have professed my love for pasta many a time. To be more specific, I love creamy pastas! Now that creaminess can come from a gorgeous béchamel sauce or a creamy avocado pesto cashew sauce or a plain and simple, cashew cream sauce. I recently made a vegan version of the…

Poha Namkeen

There are some recipes that are etched in your memory as a childhood favorite. No matter how old you get, it’s hard to forget that authentic taste. Among such childhood favorites is this Poha Namkeen which used to be my favorite evening snack. Mum would give both me and my brother a small bowl of…

Veg Clear Soup

I place such a big emphasis on simple comfort food. Food that you cook on weekdays should be fuss-free. This keeps you stress-free and allows you to do other things. Based on this philosophy, I have a few go-to dishes which I can make when I literally don’t have much time on my hands and…

Buckwheat Crepes (Kuttu ke aate ke cheele)

I am not a big fan of sweet things for breakfast. So even though I love my overnight oats and yogurt parfaits, but I still something with salt to keep me satisfied. Hubby dearest, on the other hand, is completely happy to eat everything sweet. He would ask for sweet wheat porridge/Dalia, sweet crepes, sweet…

Ragi Idli

The world is consumed by various food trends these days and healthy food, grains like quinoa millets, chia seeds, recipes like sweet potato boats, cauliflower rice, veganism/gluten-free foods is topping the charts these days. And obviously, as a food enthusiast, I don’t want to miss the bandwagon and try to follow whatever I can. Ragi…

Gajar Mooli ka Achar (Instant Carrot Raddish Pickle)

If you know me and have been following me and my recipes for some time, you would know my love for Pickles. Pickles were invented as a preservative. They enabled one to use seasonal vegetables around the year. The most common preservatives are oil, high salt/sugar, vinegar, etc. And humans being the inventor that they…

Mushroom Soup

Mushrooms is an edible fungus which comes in all shapes and sizes. There are so many edible varieties of mushrooms and each has a distinct flavour and smell. The most commonly available variety we find here in Delhi is of button mushrooms. These are easy to grow and cultivate and have a perfect neutral flavour….

Matar ki Kachori

Peas are such a delightful veggie. Love their sweetness and crunch. They add a great dimension to any food you add them to. They are also a no-waste veg. You could use their pods in as many ways as you may use its seeds themselves. Hopefully, you have seen my pea pod chutney and Shammi…

Date Palm – Tomato Chutney (Khejurer-tamatar chutney)

Childhood memories are the best. They shape our lives and stay with us all our lives. I have been privileged to live in the midst of all the cultures. My dad is a government employee and we lived in a township amidst greenery and peace. People from all the states lived together and celebrated all…