Sarson ka Saag (Mustard Leaf Veg)

Makki di Roti and sarson da saag is a match made in heaven. This is the most commonly prepared lunch in Punjabi households in winter due to the abundance of green leafy vegetables. It is also enjoyed throughout Haryana and Himachal as well. This has become such a popular dish today, that it is easily…

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Red Bell Pepper – Tomato – Basil Pasta

I love making variations of pasta all the time since I love eating pasta all the time.  Now red bell pepper – tomato – cashew is a classic combination and makes the pasta rich and creamy and grants a beautiful reddish-orange hue to it. Since I had a lot of basil leaves in the fridge…

Gatte ki Sabzi (Chickpea Dumplings in Yogurt Gravy)

Gatte Ki Sabzi is a delicacy from the North Western state of India, Rajasthan. It is made from chickpea flour dumplings in a tangy tomato-yogurt gravy. I like to boil the dumplings and use them for this. Some people also fry the dumplings but I feel the boiled version is healthier and the dumplings are…

Stuffed Apple Gourd (Bharwa Tinde)

I have always been fond of tinde but dear husband wasn’t. He gradually got fond of this veggie and I started making various versions to keep him interested J  Here’s another version I made recently and boy, it was a success! Made these soft and tender stuffed tinde with mint parathas and it was a…

Crispy Masala Dosai (Rice Crepes)

Masala Dosai is a South Indian classic and can be had at any time of the day as a proper meal or snack. These are basically rice batter crepes. There are several variations available for the dosai but for starters, I am sharing the basic Masala Dosai recipe. The masala or stuffing is made out…

Risotto Milanese (Saffron Risotto)

Was binge watching Quantico on Friday night and slept at 4am. I didn’t want to put my laptop down but then had to as I could barely keep my eyes open. So I got up at 12:30pm on Saturday and was super hungry. I decided to fix a super quick yet yummy something as dear…

Watermelon- Feta Cheese Salad

Summers are here and it’s time for my favourites. I love summer for all the salads, shakes and smoothies I can have. Made my favourite and super healthy Watermelon-Feta Cheese salad. Love how the sweetness of the watermelon is balanced by the saltiness of the feta cheese. Do you love this salad too? PREPARATION TIME:…

Watermelon Granita

Summers are around the corner and it’s the time for cold coffees, smoothies, and granitas. Hubby dearest got a watermelon last weekend and I wasn’t sure if it would be nice and ripe at all as it’s still slightly ahead of the season. But the watermelon was so sweet that I couldn’t resist making a granite….

Veg Wontons

Wantons are such a great savoury food. Made these amazing crunchy pockets with a healthy and yummy vegetable filling inside. I made them from whole wheat veg wantons for dinner this week and they turned out to be perfect. Here’s the recipe, let me how do you like it. PREPARATION TIME: 10 minutes COOKING TIME:…

Beet Ravioli with Spinach-Mushroom Filling

If you have been following my blog or my channels for some time you would realize by now that I love Italian food and would go to great lengths making it at home. I love making vegan/vegetarian pasta at home and make several versions. Ravioli is such a light and easy one to make and…