Khara Pongal (Venn Pongal)

Pongal is also the name of a popular dish from Tamil Nadu and also a multi-day festival which starts from Sakranti in January (usually on the 14th or 15th). There are specific dishes reserved for different days of the festivities. There are multiple sweet (Sakkarai Pongal) and savory Pongal variations available but my favorite out…

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Kashmiri Pulao

India is a diverse country. It is rich in culture and cuisines. There is a famous Hindi saying – ‘Kos kos pe paddle baani, chaar kos pe paani’ which literally translates into ‘taste of water changes at every corner and people’s dialect changes at every 4 corners’. That is so true about India. Talking about…