Bharwa Mirch ka Achar (Stuffed Chilli Pickle)

I love making many pickles in winter from all the fresh veggies and I love instant pickles/achars more than anything. The best thing about them is that they can be made in very little oil and are crunchy and tasty. Plus they can be preserved for 2-3 weeks and be made again. If you a…

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Sirke wale Pyaz (Onion Pickle)

Indian food has a long list of condiments. There are countless varieties of pickles, chutneys and masalas. I love using seasonal veggies and fruits to make these.ย  Hope you have seen these recipes: Coriander chutney Amla-beetroot chutney Amla pickle Chilli pickle Haldi pickle So as soon as I saw those cute small sized onions in…

Instant Amla Achar (Gooseberry Pickle)

Do you love Amla/Gooseberries? They are a wonderful fruit, so full of goodness. It helps your hair growth, eyesight, skin, bowel, heart and even helps in weight loss. It is also known for its anti-ageing capabilities. Because of so many qualities, I am always finding innovative ways of adding this wonder berry in my diet….

Instant Mirchi ka Achar (Chilli Pickle)

I love Chilli pickles, whether they are made of green or red chilies, whether its split chillis or whole stuffed ones (bharwa mirch). Think you get the drift, right. ๐Ÿ™‚ During winters when chillis are in abundance, my mom makes this really simple chili pickle. She calls its Kutti, Hindi for ground chillis. There is…

Instant Kacchi Haldi ka Achar ( Raw Turmeric Pickle)

Turmeric is such a center piece to Indian cuisine. It is used in almost all of our curries. Additionally, it is known for itโ€™s antiseptic properties as well. It has been mixed in milk and given to people with bone/muscle injuries, people with cold and cough. People even apply it on wounds and boils and…