Jackfruit-Quinoa Cutlets (Kathal ke cutlet)

It’s good to keep trying new things in life, isn’t it? I love experimenting with my food and making variations to keep it interesting and healthy. One such recent recipe was Jackfruit/kathal kebabs. Saw many people post pictures on Instagram and I decided to give it a try as well. I, of course, gave it…

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Zoodles (Zucchini Noodles)

Don’t you love pesto? I am an absolute fan and love making multiple variations of it. Though the best one is the classic: the pine nut – basil leaves version. But there are several other versions that I make: The Avocado – Cashew Pesto Spinach – Walnut Pesto Rocket Leaves – Almond Pesto Every pesto…

Kuttu ke Aate – Kacha Kela ki Kadhi (Buckwheat flour curry)

Navratras are a festival of welcoming a new season and are celebrated twice a year. It is such a happy time of the year and brings in a special and happiness in me. There is a scientific reason behind these 9 days of fasts in the year. Elderly say that abstaining from grains allows you…

Broccoli-Spinach Almond Soup

Winter brings in the best of veggies and delicacies. I love how the markets look so colorful and gorgeous. And how food doesn’t go stale quickly. I swear by my soups in winter like I do salads in summer. Ever since mom has started growing Broccoli in her kitchen garden, I get plenty of it…

Creamy Cashew Cream Pasta

I love pasta. Think I have professed my love for pasta many a time. To be more specific, I love creamy pastas! Now that creaminess can come from a gorgeous béchamel sauce or a creamy avocado pesto cashew sauce or a plain and simple, cashew cream sauce. I recently made a vegan version of the…

Gajar Mooli ka Achar (Instant Carrot Raddish Pickle)

If you know me and have been following me and my recipes for some time, you would know my love for Pickles. Pickles were invented as a preservative. They enabled one to use seasonal vegetables around the year. The most common preservatives are oil, high salt/sugar, vinegar, etc. And humans being the inventor that they…

Mushroom Soup

Mushrooms is an edible fungus which comes in all shapes and sizes. There are so many edible varieties of mushrooms and each has a distinct flavour and smell. The most commonly available variety we find here in Delhi is of button mushrooms. These are easy to grow and cultivate and have a perfect neutral flavour….

Date Palm – Tomato Chutney (Khejurer-tamatar chutney)

Childhood memories are the best. They shape our lives and stay with us all our lives. I have been privileged to live in the midst of all the cultures. My dad is a government employee and we lived in a township amidst greenery and peace. People from all the states lived together and celebrated all…

Mix Veg and Tofu Soup

Soups are so nourishing and filling. I love to consume soups in winter. And the best part about them is that they are ready quickly and get digested so fast and keep you light and active. There is no comfort bigger than wrapping yourself in a blanket and happing spoon full of soups and bites…

Nolen Gurer Payesh (Rice Pudding in Date Palm Jaggery)

I am such a fan of kheer, payesh and firni. You name it and I love it. And this is big in spite of the fact that I don’t have a strong inclination towards Indian sweets. But these milk-based puddings are an exception and I absolutely love them. Hope you have seen my Rice Firni…