Cauliflower Crust Pizza

Who doesn’t like Pizza? Think no one. People like my mom who call it ‘tough-rotis-with-toppings’ like it too, especially thin crust ones. It is definitely one of the best inventions by our Italian friends, isn’t it? Now the health conscious fraternity is always looking for new ways to turn everything unhealthy into healthy food. We…

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Kodo Millet Lemon Rice

Lemon rice is one of my favorite comfort meals. You could make it with leftover rice or even specially cook rice for this. I am always finding ways of making my meals healthy and exploring new millets, fruits, and other superfoods. One such recent discovery is Kodo Millet. It looks just like Quinoa, it’s just…

Spaghetti Arrabiata

I am a big fan of Italian food and love the flavors from fresh herbs. You would often see me make recipes with them. Here are some of my simple recipes with fresh herbs: Basil flavored Tomato Soup Rosemary flavored potato wedges Lemongrass flavored Thai Green curry When I found really fresh tomatoes, basil and…

Stuffed Eggplant (Bharwa Baingan)

If you have been following my blog and feed, you would know my fondness for fresh veggies and fruits. Love fresh produce and my trips to farmers markets. I had a chance to visit one such market in Sambalkha recently and was amazed by such gorgeousness and freshness. All the veggies looked so fresh and…

Kashmiri Dum Aloo (Potatoes in Yogurt Gravy)

Love how rich and diverse Indian culture is. And this diversity in culture brings in diversity in food as well. There is a big range of food and cooking styles in India. It is so different and varied across all the states in India. Did you know we have about 40,000 varieties of rice in…

Jackfruit-Quinoa Cutlets (Kathal ke cutlet)

It’s good to keep trying new things in life, isn’t it? I love experimenting with my food and making variations to keep it interesting and healthy. One such recent recipe was Jackfruit/kathal kebabs. Saw many people post pictures on Instagram and I decided to give it a try as well. I, of course, gave it…

Zoodles (Zucchini Noodles)

Don’t you love pesto? I am an absolute fan and love making multiple variations of it. Though the best one is the classic: the pine nut – basil leaves version. But there are several other versions that I make: The Avocado – Cashew Pesto Spinach – Walnut Pesto Rocket Leaves – Almond Pesto Every pesto…

Kuttu ke Aate – Kacha Kela ki Kadhi (Buckwheat flour curry)

Navratras are a festival of welcoming a new season and are celebrated twice a year. It is such a happy time of the year and brings in a special and happiness in me. There is a scientific reason behind these 9 days of fasts in the year. Elderly say that abstaining from grains allows you…

Broccoli-Spinach Almond Soup

Winter brings in the best of veggies and delicacies. I love how the markets look so colorful and gorgeous. And how food doesn’t go stale quickly. I swear by my soups in winter like I do salads in summer. Ever since mom has started growing Broccoli in her kitchen garden, I get plenty of it…

Creamy Cashew Cream Pasta

I love pasta. Think I have professed my love for pasta many a time. To be more specific, I love creamy pastas! Now that creaminess can come from a gorgeous béchamel sauce or a creamy avocado pesto cashew sauce or a plain and simple, cashew cream sauce. I recently made a vegan version of the…