Masala Mojo

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Masala Mojo

Category: Rajasthani

23 Feb
Brunch Diabetic Friendly Dinner Lunch Rajasthani Winter

Makki Ka Dhokla (Steamed Maize Flour Cakes)

by Nisha Sharma
15 Comments
Makki ka Dhokla or Steamed Maize Flour Cakes are a savory Dhokla recipe made from maize flour or Makki ka Atta. This is a Rajasthani...
31 Aug
Breakfast Brunch Chutneys/Dips Diabetic Friendly Dinner Gluten Free Indian Lunch Rajasthani Seasonal Summer Vegan

Rajasthani Kachari Ki Chutney (Wild Melon Chutney)

by Nisha Sharma
9 Comments
You know my love for seasonal fruits and veggies. Some veggies have an even smaller season as compared to others and are grown locally in...
11 Jul
Desserts Dinner Indian Lunch Rajasthani Seasonal

Crispy Ghevar

by Nisha Sharma
17 Comments
I am surprised that I am making a lot of sweets these days. Which is strange given I don’t enjoy a lot of sweets. But...
06 Oct
Curries/Sabzi/Veg Dinner Lunch Rajasthani Vegan

Gatte ki Sabzi (Chickpea Dumplings in Yogurt Gravy)

by Nisha Sharma
1 Comment
Gatte Ki Sabzi is a delicacy from the North-Western state of India, Rajasthan. It is made from chickpea flour dumplings in a tangy tomato-yogurt gravy....
27 Jul
Dinner Lunch Rajasthani Winter

Dal Baati (Indian Lentil Soup with Baked Flour Balls)

by Nisha Sharma
3 Comments
Dal Baati is a staple dish from the state of Rajasthan in India. Dal is a lentil curry that Indians love and make in uncountable...