Moscow Mule

Summers is all about drinks, granitas, fro-yos and more. Isnt it? I love my fair share of cool things and weekends are reserved for some things special. Moscow mule is one such drink. Absolute favorite! Love making it when friends come over on hot summer-y days. It is such a simple one to make and…

Infused Water

It is so important to keep yourself hydrated. It impacts your skin, hair and overall health as well. It becomes all the more important to take care of it in summers where the skin is always parched due to heat and we keep losing moisture and water content through sweat. I was introduced to infused…

Creamy Cashew Cream Pasta

I love pasta. Think I have professed my love for pasta many a time. To be more specific, I love creamy pastas! Now that creaminess can come from a gorgeous béchamel sauce or a creamy avocado pesto cashew sauce or a plain and simple, cashew cream sauce. I recently made a vegan version of the…

Mushroom Soup

Mushrooms is an edible fungus which comes in all shapes and sizes. There are so many edible varieties of mushrooms and each has a distinct flavour and smell. The most commonly available variety we find here in Delhi is of button mushrooms. These are easy to grow and cultivate and have a perfect neutral flavour….

Matar ki Kachori

Peas are such a delightful veggie. Love their sweetness and crunch. They add a great dimension to any food you add them to. They are also a no-waste veg. You could use their pods in as many ways as you may use its seeds themselves. Hopefully, you have seen my pea pod chutney and Shammi…

Red Bell Pepper – Tomato – Basil Pasta

I love making variations of pasta all the time since I love eating pasta all the time.  Now red bell pepper – tomato – cashew is a classic combination and makes the pasta rich and creamy and grants a beautiful reddish-orange hue to it. Since I had a lot of basil leaves in the fridge…

Pumpkin Cupcakes

Since I was celebrating the humble Pumpkin and it’s Pumpkin season everywhere, I decided to make Pumpkin cupcakes. I made the super healthy version by roasting the pumpkin, using whole wheat and adding brown sugar instead of refined sugar and the result was amazing. Mum had given me a big pumpkin and I roasted it….

Pear-Orange Crumble

Friends were coming over for lunch the other weekend and I hardly had any time to make an elaborate dessert. But I had these beautiful plums that I got from the farmer’s market and decided to make a quick and crunchy Crumble. Since I wanted to make a healthy version, I replaced regular sugar with…

Peach-Tomato-Cheese Caprese Salad

I love summers for all the fresh salad option it generates. Aren’t there a lot of combinations and flavours possible. And it’s all exciting. I love mixing veggies and fruits up and coming up with new flavours and experimenting with them. One such gorgeous salad is a Caprese salad. I am a big fan of…

Bell Pepper, Olive and Rosemary Focaccia

Focaccia is an Italian flatbread and makes the best open toasts and deconstructed burgers. I love Focaccia for its sheer texture and versatility. You could make the classic stripped down version with just olive oil and salt. But If you love veggies in every place like I do, then I am sure you would be…