Jamun Kala Khatta (Java Plum-Orange-Thyme Cooler)

I love all seasonal fruits and veggies? They are packed with nutrients, are healthy and perfect for the season. Stone fruits are one such kind of seasonal produce. I am fond of all stone fruits like peaches, plums, cherries. One variety of plum is our own Indian version of the plum called Java Plum or…

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Kashmiri Dum Aloo (Potatoes in Yogurt Gravy)

Love how rich and diverse Indian culture is. And this diversity in culture brings in diversity in food as well. There is a big range of food and cooking styles in India. It is so different and varied across all the states in India. Did you know we have about 40,000 varieties of rice in…

Coconut Water Mojito

Itโ€™s terribly hot in Delhi right now and I am barely surviving in this heat. I am spending as little time in the kitchen as possible. What if friends come over in such weather? Someone like me will search for easy things to do. I usually make easy salads and pitchers of cool drinks to…

Ragi-Banana-Walnut Bread

There are some days when you crave for something sweet. Yeah, even a non-sweet fan like me. And on days like these, I have to think a lot about what to make. It, of course, needs to be healthy and made from simple yet yummy ingredients. Since I had a few super ripe bananas with…

Moscow Mule

Summers is all about drinks, granitas, fro-yos and more. Isnt it? I love my fair share of cool things and weekends are reserved for some things special. Moscow mule is one such drink. Absolute favorite! Love making it when friends come over on hot summer-y days. It is such a simple one to make and…

Infused Water

It is so important to keep yourself hydrated. It impacts your skin, hair and overall health as well. It becomes all the more important to take care of it in summers where the skin is always parched due to heat and we keep losing moisture and water content through sweat. I was introduced to infused…

Creamy Cashew Cream Pasta

I love pasta. Think I have professed my love for pasta many a time. To be more specific, I love creamy pastas! Now that creaminess can come from a gorgeous bรฉchamel sauce or a creamy avocado pesto cashew sauce or a plain and simple, cashew cream sauce. I recently made a vegan version of the…

Mushroom Soup

Mushrooms is an edible fungus which comes in all shapes and sizes. There are so many edible varieties of mushrooms and each has a distinct flavour and smell. The most commonly available variety we find here in Delhi is of button mushrooms. These are easy to grow and cultivate and have a perfect neutral flavour….

Matar ki Kachori

Peas are such a delightful veggie. Love their sweetness and crunch. They add a great dimension to any food you add them to. They are also a no-waste veg. You could use their pods in as many ways as you may use its seeds themselves. Hopefully, you have seen my pea pod chutney and Shammi…

Red Bell Pepper – Tomato – Basil Pasta

I love making variations of pasta all the time since I love eating pasta all the time.ย  Now red bell pepper – tomato – cashew is a classic combination and makes the pasta rich and creamy and grants a beautiful reddish-orange hue to it. Since I had a lot of basil leaves in the fridge…