Bread Poha

Bread poha is an amazing breakfast option. I love it since I could add a lot of veggies and make it more interesting and nourishing at the same time. What I love about it is that it’s so versatile and gets ready in a jiffy. This is a poha version and you could very well…

Advertisements

Mix Lentil Pancakes with Tofu Scramble

I love savory crepes and keep making newer versions to keep it interested. But this recipe is my go-to and I love making it again and again. The best part is that it’s so healthy and completes the dietary protein requirement since I add all the lentils in it and add tofu as a stuffing….

Beetroot Upma (Semolina Porridge)

I love Upma. Period! Hence, I make as many variations as possible. I make the regular upma, I make Tomato Upma, Spinach upma, Quinoa Upma and so on. Recently I made Beetroot Upma and absolutely loved it. It had such a beautiful pink colour and was so healthy and I am certainly making it again….

Jowar Dosa and Tomato Chutney

In my attempt to add multiple types of grains in my food, I bought packets of rice flour, ragi flour, and jowar flour last weekend. Jowar or Sorghum is a grain used in Asia and Africa. Due to its gluten-free nature, it is also known as ‘new quinoa’. Now, I wanted to make something nice…

Broccoli-Quinoa Pancakes

I try to make several variations of pancakes adding seasonal veggies and different grains. This keeps us from getting bored of the same taste and keeps adding various nutrients to the food. This version is a broccoli-quinoa-oats version of pancakes made with fresh and the first broccoli of the season. This turned out to be…

Crispy Masala Dosai (Rice Crepes)

Masala Dosai is a South Indian classic and can be had at any time of the day as a proper meal or snack. These are basically rice batter crepes. There are several variations available for the dosai but for starters, I am sharing the basic Masala Dosai recipe. The masala or stuffing is made out…

Quinoa Upma

Quinoa is a super food and is so versatile and healthy. It’s easy to digest and full of protein, iron, manganese and other important minerals. It can be used for salads, patties, cakes, brownies and so on. I could go on and on about it, literally. J I was low on stock for a few…

Tomato Upma

Tomato Upma is my all-time favourite breakfast. It is an almost oil-free recipe and hence is high up on my list of healthy breakfast recipes. It is a South-Indian breakfast option which my mum learnt from one of our neighbours from Tamil Nadu and she shared this recipe with us. Since my mum and I…

Chickpea Flour – Oats Crepes (Besan-Oats Cheela)

I was testing recipes and decided to add oats to the regular Chickpea Crepes (Cheela) and see how did it taste. And this was one of those very simple and successful experiments. I love how Oats are so versatile and can be used in Savory and Sweet dishes alike with a lot of ease. Oats…

Boiled Moong Daal Sprout Salad

Everybody directly thinks of sprouts as soon as your mind thinks of healthy breakfast options. But every there can be various innovative ways of eating sprouts- be it in salads, sandwiches, buddha bowls, etc. This is my Boiled Moong Daal (Green Lentil) Sprout Salad which is one of my favourites. It takes 15 minutes or…