Rava Dosa (Semolina Crepes)

It gives you immense pleasure to try something new, isnโ€™t it. And especially when the experiment goes right. ๏Š This is what happened when I tried Rava Dosa recently and the result was amazing. I did spoil the first 2 dosas to be honest but then learnt the trick and I am here to share…

Idli Dhokla

I love idlis, I love dhoklas. So what happens when you combine two, you get another lovely dish. ๐Ÿ™‚ย  I recently tried these Idli Dhoklas and this has become a new favourite. This is a West meets South dish and makes absolutely fluffy and soft idli dhokla. PREPARATION TIME: 30-40 minutes COOKING TIME: 25 minutes…

Buckwheat Crepes (Kuttu ke aate ke cheele)

I am not a big fan of sweet things for breakfast. So even though I love my overnight oats and yogurt parfaits, but I still something with salt to keep me satisfied. Hubby dearest, on the other hand, is completely happy to eat everything sweet. He would ask for sweet wheat porridge/Dalia, sweet crepes, sweet…

Zucchini-Oats Pancakes

Itโ€™s important to keep healthy food interesting if you wish to consume it again and again, isnโ€™t it. I like experimenting with my breakfast a lot. This way I am not bored and I look forward to it. It is the most important meal of the day after all. If you have seen my blog…

Peanut-Coriander Chutney (South Indian Style)

Chutneys are such an integral part of Indian cuisine. They have the magical power of enhancing the flavor of food multifold in spite of the fact that they are no-fuss and really simple to make.ย  I really swear by all my chutneys and condiments. Hope you have seen my coriander-tomato chutney and vinegar onion pickleย recipes….

Beetroot – Garlic Leaf Paratha/Flatbread

I love beets. They are such a versatile veggie and can be used in savory and sweets alike. Though I love making a Poriyal or a hummus about them and are my go-to dishes. Other than that I also love a nice Beetroot Upma, Dosai, Ravioli, Soup and even Parathas. My husband is not a…

Oats Cinnamon Pancakes

Pancakes are a great breakfast option, ain’t it? And people like my husband can have it for any meal of the day. J So, I have found out ways of making them healthier. This is my Oats and buttermilk pancake recipe. I have replaced all-purpose flour with whole wheat flour and regular refined sugar with…

Matar ke Chikle ki Chutney (Pea Peels Chutney)

Peas chutney is such a simple recipe from leftovers. It is a perfect way to use the young pods that come in winters. The pods are sweet and crunchy plus they have a higher fibre content than the peas themselves. So when my father bought some beautiful green peas, I decided to make this tasty…

Methi-Mooli Paratha (Fenugreek Leaves – Raddish Flatbread)

Winters bring in the best of veggies. I love making trips to the farmer’s markets and seeing all the fresh leafy vegetables everywhere. I also love infusing the leafy vegetables into my flour and making various parathas/rotis/flatbreads out of it. These parathas are made from fresh methi (fenugreek) leaves and grated radish. I find that…

Bathua-Besan Cheelas (Baby Spinach – Chickpea Crepes)

This is another favorite savory crepe recipe. Hope you have seen my Chickpea-Oats Crepes and Mix Lentil Crepes recipes. Similar to the other two, these are simple and easy to make plus they pack in so much flavor. I wrapped them to keep the stuffing intact and take them on the go and eat whenever…