Bharwa Mirch ka Achar (Stuffed Chilli Pickle)

I love making many pickles in winter from all the fresh veggies and I love instant pickles/achars more than anything. The best thing about them is that they can be made in very little oil and are crunchy and tasty. Plus they can be preserved for 2-3 weeks and be made again. If you a…

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Onion-Tomato Chutney (Tamatar-Pyaz ki chutney)

Chutneys are such an important part of our food. They do wonders in enhancing the flavors of the food multifold. I swear by them and can’t have a few dishes without chutneys. Like idlis and dosas, appe, sandwiches and the list is long but you get the hang of it. Don’t you? Here are some…

Rava Dosa (Semolina Crepes)

It gives you immense pleasure to try something new, isn’t it. And especially when the experiment goes right.  This is what happened when I tried Rava Dosa recently and the result was amazing. I did spoil the first 2 dosas to be honest but then learnt the trick and I am here to share…

Idli Dhokla

I love idlis, I love dhoklas. So what happens when you combine two, you get another lovely dish. πŸ™‚Β  I recently tried these Idli Dhoklas and this has become a new favourite. This is a West meets South dish and makes absolutely fluffy and soft idli dhokla. PREPARATION TIME: 30-40 minutes COOKING TIME: 25 minutes…

Buckwheat Crepes (Kuttu ke aate ke cheele)

I am not a big fan of sweet things for breakfast. So even though I love my overnight oats and yogurt parfaits, but I still something with salt to keep me satisfied. Hubby dearest, on the other hand, is completely happy to eat everything sweet. He would ask for sweet wheat porridge/Dalia, sweet crepes, sweet…

Ragi Idli

The world is consumed by various food trends these days and healthy food, grains like quinoa millets, chia seeds, recipes like sweet potato boats, cauliflower rice, veganism/gluten-free foods is topping the charts these days. And obviously, as a food enthusiast, I don’t want to miss the bandwagon and try to follow whatever I can. Ragi…

Zucchini-Oats Pancakes

It’s important to keep healthy food interesting if you wish to consume it again and again, isn’t it. I like experimenting with my breakfast a lot. This way I am not bored and I look forward to it. It is the most important meal of the day after all. If you have seen my blog…

Peanut-Coriander Chutney (South Indian Style)

Chutneys are such an integral part of Indian cuisine. They have the magical power of enhancing the flavor of food multifold in spite of the fact that they are no-fuss and really simple to make.Β  I really swear by all my chutneys and condiments. Hope you have seen my coriander-tomato chutney and vinegar onion pickleΒ recipes….

Dhaniye-Tamatar ki Chutney (Corriander Chutney)

I love chutneys. They are such a quintessential part of Indian cuisine. People love to have them with breakfast, lunch, and dinner. I love to have chutneys with chaat, poha, upma, parathas and what not. This is my 5 ingredient chutney which is my go-to dish. I can literally make it in 4-5 minutes and…

Strawberry-Chia Jam

Strawberries are such a beautiful fruit and they taste so good with everything. I love adding it to my breakfast in various ways with pancakes, waffles, overnight oats, chia pudding and even as a jam.