Winter Special Kadhi

Some recipes have a lot of variations and are super versatile. Like pasta from Italy and sandwiches from the UK can be made with endless variations; one such dish from India is our own Kadhi. People from Rajasthan make a different flavor than Punjabis which varies from Gujaratis which in turn differs from Sindhis. I…

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Garhwali Kulthi ka Soup (Horse gram Lentil Soup)

Winters are all about healthy soups and eating tonnes of fresh veggies. All my recipes become veggie laden during winters be it my breakfast options like poha, vermicelli or upma or my lunch salad options or my dinner soup options. I like to add multiple veggies in my meals every day. I recently read in…

Eggless Christmas Butter Cookies

Christmas is all about cakes, cookies, muffins, and gifts, isn’t it? It is a truly indulgent holiday where everyone spends time with their near and dear ones and enjoys with elaborate meals and have a merry time. I too get into the festive fever which starts with decorating the Christmas Tree which is one of…

Vegetable Harira Soup

With all the soup recipes on my blog and Instagram channel, you might know I am officially a soup aficionado. Love those warm and comforting bowls during winters and the best thing about them is that they are so easy to make and nourishing at the same time. I am a big fan of one-pot…

Ragi Chocolate Brownies with Salty Caramel Sauce

Christmas is around the corner and I can’t help but feel super excited about it. I am a die-hard fan of all the fun and festivities, decorating the Christmas tree, wrapping gifts, baking cookies and chocolates and of course making mulled wine. It isn’t Christmas if not for this. I have gotten into a full-blown…

Bharwa Mirch ka Achar (Stuffed Chilli Pickle)

I love making many pickles in winter from all the fresh veggies and I love instant pickles/achars more than anything. The best thing about them is that they can be made in very little oil and are crunchy and tasty. Plus they can be preserved for 2-3 weeks and be made again. If you a…

Bisi Bele Bath

I lived in Bangalore for four years and was amazed by the sheer variety and diversity of Kannada food. Before living in Bangalore, south Indian food for me meant only idlis, dosas and vadas. It was later I realized the variety of Kannadiga food in the form of Akki Rotis, Bisi Bele Bath, Medhu vada,…

Litti Chokha

Cuisines in India are as unique as they can get and I absolutely love that about it. Some of them have received their due and are fairly famous but some of them are underrated. I always feel that one such cuisine from the eastern state of Bihar. The cuisine is simple, healthy and so flavorful…

Eggless Persimmon Cake Loaf

Fall is literally pumpkin season all around the world and why not. There are beautiful varieties of pumpkin all around. My mother-in-law’s garden has three gorgeous varieties growing in her garden right now. However, okay wait; we are deviating, aren’t we. I also love Persimmons, which start making an appearance in the fall. They are…

Sri Lankan Lentil & Coconut Soup

Winter brings in a delightful array of comforting recipes and an abundance of fresh veggies. I absolutely love having all the gorgeous greens, radiant reds and what not in the markets. Soups are one such winter essential and are a staple in my household. We all love a good soup and have our favorites. There…