Summers are about to end and so is Mango season. And that makes me a little sad since it’s my favorite fruit and I wait for the next mango season as soon as it ends. Another favorite fruit is Jamun/Java Plum. It is a monsoon fruit but is highly seasonal and is available for about 1-2 months every year in June-July. I thought of combining these two favorites to make a simple Mango and Jamun Icecream.
The best part is that it is a simple 4 ingredient ice cream made with fruit, heavy cream, cornflour and sugar. Since I used 2 fruits, so there are 5 ingredients in total, but you can totally use the same ingredients to make ice cream with a single fruit too.
Love how this is easy to make and sets perfectly in 5-6 hours, though I prefer to freeze it overnight for best results. This ice cream recipe tastes perfectly well with lemon, peaches, plum, coconut, cherries too. So choose any ingredient of choice for it.
PREPARATION TIME: 15 minutes
COOKING TIME: 5 minutes
SERVINGS: 4
DIFFICULTY SCALE: Low
INGREDIENTS:
For the Mango Icecream –
- Mango – 1, large
- Heavy Cream – ½ cup
- Corn flour – 1 teaspoon
- Sugar – 2-3 tablespoons (depending on the sweetness of the mango)
For the Jamun/Java Plum Icecream –
- Jamun – 1.5 cups
- Heavy Cream – ½ cup
- Corn Flour – 1 teaspoon
- Sugar – 2-3 tablespoons
UTENSILS/EQUIPMENT:
RECIPE:
For the Mango Icecream –
- Wash and peel a large mango. Take 2 if you have small size mangoes.
- Add them to a grinder and make a smooth puree.
- Heat heavy cream in a heavy bottom pan.
- Add sugar and cornflour and mix well. Cool this mix for 5 minutes.
- Mix the mango puree and pour in your tin. You can use any metal box to freeze it.

For the Jamun Icecream –
- Wash and dry the Jamun, Cut them into small pieces, and remove their pits.

7. Add all the Jamun pieces into a grinder and make a smooth puree.
8. You could sieve the puree if you want smooth ice cream. I love the fiber in the fruit, so I didn’t sieve it.
9. Heat heavy cream and mix sugar and cornflour to it.
10. Once it cools slightly, add the Jamun puree and mix well.
11. Pour this in the same tin and make swirls to get a lovely pattern. Freeze overnight.

This gorgeous Yellow and Purple colored Mango and Jamun Icecream is ready. Add a few scoops in a cup and enjoy!
newvisionspublications
what do Jamun taste like? like cherries?
Nisha Sharma
It has a very unique earthy flavor, a mix of beets and cherries if you can imagine that
InspiresN
Sounds delicious! Pretty sure the flavors of mango and jamun in the ice cream will taste incredible.
Nisha Sharma
Oh yess, I was a little skeptical of mixing them but it worked like a charm💛💜
InspiresN
Great !!
The Karavali Wok
Oh yum 😋 This unique combo of mango and jamun icecream got me drooling 🤤
Nisha Sharma
Thank you so much Smitha 😊🙏
dpranita583
Nice idea of ice cream in rainy season.
Nisha Sharma
Hehe, yesss. We enjoyed it in a rainy day💜💛
dpranita583
Always welcome .But, be careful for Corona.
Nisha Sharma
Yes, exactly 🙏
Aakash Choudhary
If possible please share recepie for kerlai parotta. Thank you.🙂
Nisha Sharma
Oh yes, I am a big fan of those. Will share the recipe soon 😊
Aakash Choudhary
Great. It will be very nice of you. Thank s
Let's Cook
Awesome
Nisha Sharma
Thank you💛💜
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[…] are about to end and I am savoring the last of the season and the summer fruits. My last recipe – Mango Jamun Ice cream was also a tribute to the summer fruits. This is another tribute to my favorite stone fruit […]