Gajar Mooli ka Achar (Instant Carrot Raddish Pickle)

If you know me and have been following me and my recipes for some time, you would know my love for Pickles. Pickles were invented as a preservative. They enabled one to use seasonal vegetables around the year. The most common preservatives are oil, high salt/sugar, vinegar, etc. And humans being the inventor that they are kept on creating different ways and varieties. Of course, there are the classics, the mango pickle, the khatta meetha nimbu ka achar (sweet and sour lemon pickle), the winter special – gazar mooli shalgam ka achar (carrot – radish-turnip pickle) and so on.

But I love Instant pickles the best. They allow you to go minimal. With little use of oil, salt and other preservatives they allow you to make the most of the seasonal vegetables and make the most of them. Hopefully, you have seen these Instant pickle recipes from me –

  1. The Haldi/Turmeric Pickle
  2. Amla/Gooseberry Pickle
  3. The Mirchi/Chilli Pickle

Now, this is another classic. I have made this with Carrots and Radishes. Hope you like it.

Gazar_Mooli_Ka_Achar
Gazar-Mooli-Ka-Achar

PREPARATION TIME: 15 minutes
SERVINGS: 1 Jar
DIFFICULTY SCALE: Medium

INGREDIENTS: 

  1. Carrots – 3
  2. Radishes – 3
  3. Fennel – 1 tablespoon
  4. Mustard seeds – 1 teaspoon
  5. Fenugreek seeds – 1 teaspoon
  6. Lemon juice – ½ lemon
  7. Vinegar – 3 tablespoons
  8. Vegetable Oil – 1 tablespoon
  9. Salt – to taste

RECIPE:

  1. Peel, wash and dry the carrots and radishes completely.
  2. Cut them horizontally into small disc-like pieces.
  3. In a pan, dry roast the fennel, mustard and fenugreek seeds until they toast slightly and release aromatic oils.
  4. Cool them slightly and then coarse them in a mortar and pestle.
  5. Take a bowl and add the diced slices, salt, coarse spices and mix well.
  6. Add a tablespoon of vegetable oil, lemon juice and 3 tablespoons of vinegar.
  7. Mix well and keep for 1-2 days before use.

 

Advertisements

12 Comments Add yours

  1. Megala says:

    Delicious & nutritious pickle!

    1. Nisha Sharma says:

      Yes, truly.thank you Megala😀💜

  2. Nice, simple recipe! 🙂

    1. Nisha Sharma says:

      Thank you so much Praveena. It is 😀😀

  3. Wonderful recipe! Have you ever had pickled watermelon rind? I love it!

    1. Nisha Sharma says:

      I have heard about it but haven’t tasted it ever. Do you have a recipe? I would so love to try it

  4. Abhijit Ray says:

    I love this achaar.

  5. jewelsofsayuri says:

    Interesting but I am not a radish fan. Would you recommend any other vegetable with carrot as a variation?

    1. Nisha Sharma says:

      Yes, you can substitute radish with turnips. But I don’t like turnips a lot😀

  6. It’s healthy and delicious!

    1. Nisha Sharma says:

      Absolutely right😁😁

Leave a Reply