Bread poha is an amazing breakfast option. I love it since I could add a lot of veggies and make it more interesting and nourishing at the same time. What I love about it is that it’s so versatile and gets ready in a jiffy.
This is a poha version and you could very well add mustard seeds and curry leaves to turn into a bread upma. This is the magic of Indian cooking where you could make as many versions of the dishes you love.
PREPARATION TIME: 5 minutes
COOKING TIME: 10-12 minutes
SERVINGS: 2
DIFFICULTY SCALE: Low

INGREDIENTS:
- Bread slices – 8-10
- Carrot – 1
- Beans – 10
- Peas – ½ cup
- Cabbage – ½ cup, shredded
- Capasicum – ½ cup, diced
- Curry leaves- 5-6
- Green Chilli – 1
- Onion – 1, small
- Tomato – 1, large
- Corriander leaves – for garnish
- Cumin seeds – 1 teaspoon
- Turmeric powder – 1 teaspoon
- Corriander powder – 1 tablespoon
- Vegetable oil – 1 tablespoon
- Salt – to taste
RECIPE:
- Wash all the veggies except onion and tomato and dice them into small pieces.
- In a kadhai or wok take some oil and heat it well.
- Add cumin seeds to them and allow them to crackle.
- Slice the onion into long thin slices and add it to the cumin seeds.
- Once the onions are nicely caramelized and brown, add a slit green chilli and all the veggies – carrots, capsicum, cabbage, beans and peas.
- Add some salt to speed up the cooking process and cover them.
- After 4-5 minutes, the veggies would be almost cooked.
- Add a finely diced tomato to it and add the turmeric and coriander powder to it.
- Allow the tomatoes to go mushy and soft.
- In the meanwhile take the bread slices and break them into small pieces with your hands.
- Add the bread pieces to the wok and mix with light hands.
- Garnish with coriander leaves and serve hot.
scorpio1987sazzy
Very well written,
Please check my blogs and spread love.
https://mesmots1987.wordpress.com/2018/11/24/taj-mahal-no-wonder-its-a-wonder/
Nisha Sharma
Absolutely, will do. Thanks 😀
Megala
Wonderful recipe! This morning I have prepared bread upma, if I have seen this post earlier I would have prepared this instead.
Nisha Sharma
Oh wow. How did you make it? Do you have a recipe of it too? I would love to try it
Megala
Just like a upma, but not boiled in water.
Nisha Sharma
Oh wow, will make that next time😀
dpranita583
Nice idea of breakfast.
Nisha Sharma
Thank you so much😀🙏
Dhaniye-Tamatar ki Chutney (Corriander Chutney) – Masala Mojo
[…] People love to have them with breakfast, lunch, and dinner. I love to have chutneys with chaat, poha, upma, dosas and what […]
Dhaniye-Tamatar ki Chutney (Corriander Chutney) – Masala Mojo
[…] People love to have them with breakfast, lunch, and dinner. I love to have chutneys with chaat, poha, upma, parathas and what […]