Banana Oats Muffins

Banana oatmeal muffins are so easy to make and so moreish that I make them once and enjoy them for 2-3 days. Each time some bananas go super ripe when I can’t eat them anymore, I think of this recipe (okay maybe sometimes I don’t eat them on time on purpose so that they go extra ripe 😉 )

I baked these muffins on Friday mid-night as I was simply craving them. Since I have added Oats and replaced normal sugar with brown sugar, it’s a guilt-free version for sure.

COOKING TIME: 40 minutes



  1. All-purpose flour (or maida) – 1/3 cup
  2. Oats – ½ cup
  3. Bananas – 2, ripe
  4. Curd – 1/3 cup
  5. Brown Sugar – 4 tablespoons
  6. Salt – a pinch
  7. Vanilla Extract – 2-3 drops
  8. Baking Powder – ½ teaspoon
  9. Baking soda – ½ teaspoon
  10. Muffin tin liners


  1. Grind the oats into a coarse powder.
  2. Add sugar and curd together and blend well.
  3. Add the all-purpose flour and oats mix in a bowl.
  4. Add salt, baking powder and soda in the bowl.
  5. Peel the ripe bananas and mash them with a fork.
  6. Add them to the bowl and add the curd-sugar mix and vanilla extract as well.
  7. Line a muffin tin with liners.
  8. Pour the mix in the tin so that they are ¾ filled.
  9. Bake in an OTG for 25-30 minutes until the muffins are cooked properly.
  10. Enjoy!!

7 Comments Add yours

  1. Megala says:

    Sounds healthy ! I’m sure kids also would love to munch these muffins.

    1. Nisha Sharma says:

      Yeah, this is a healthier version🙂

  2. Made of banana and oatmeal, these muffins are healthy. I will try this recipe soon.

    1. Nisha Sharma says:

      Thank you dear😀 Do let me know if you like it

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